Frozen Drink Maker - Stainless Steel Slushie Machine for Commercial Use, 110V

Founded in 2019, LEACCO has swiftly risen to reimagine frozen beverage solutions, with their relentless pursuit of innovation unveiling machines that surpass industry norms. From chic cafes to bustling epicenters, LEACCO's machines epitomize perfect ice and slushie, as the company remains committed to customer-first principles.

Leveraging cutting-edge technology and responsive service, LEACCO crafts tailored solutions, fostering enduring partnerships. People demand quicker beverages when the sun is out, and slush machines are versatile, able to provide refreshing, delicious frozen drinks that make customers feel like they're in for a treat.

Fruit slushies are perfect for maintaining a healthier lifestyle, as well as for fussy eaters, as fresh fruit puree can be poured into LEACCO slush machines, along with fresh juice and water. Additionally, LEACCO's machines can create dairy-based slushies, providing cool, refreshing, and creamy iced coffee beverages to reduce body temperature while delivering a daily caffeine fix.

For mature individuals and adults, LEACCO's slush machines can be used to achieve cocktail slushies, offering a modern take on the classics. Frozen drinks keep customers fully loaded and ready for whenever they stop in, with their bright colors and novelty making them easy to catch the eye and invite customers to indulge.

LEACCO offers a range of commercial slush and margarita machines, including a 15L single-tank model, a 30L double-tank model, and a 45L triple-tank model. The 15L model can make over 42 servings (4oz each), the 30L model can make over 84 servings, and the 45L model can make over 127 servings.

The power requirements vary, with the 15L model requiring 500W, the 30L model requiring 1000W, and the 45L model requiring 1200W. For non-alcoholic beverages, the temperature should be set between -2°C and -4°C, and if the frozen drink fails to take shape, the temperature can be adjusted to -5°C or lower. For alcoholic beverages, the temperature should be set between -6°C and -9°C.

The sugar content of the mixture must be between 13% and 25% for the slushie to form properly. Insufficient sugar content will result in the frozen drink failing to take shape and the stirring rod stopping. Each cylinder of the machine must be controlled separately (on/off, temperature, mode, etc.) to ensure all cylinders are working.

LEACCO's commercial slush and margarita machines offer a versatile and efficient solution for businesses and households, with a 12-month warranty and a 30-day money-back guarantee, providing a risk-free purchase.

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